Zucchini Blueberry Bread Recipe has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 48.78g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.22 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Zucchini Blueberry Bread Recipe, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | Top 10% | Very High |
Dietary Fiber | 1.5 g | 5.9% | Mid 40% | Average |
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.5% | Top 30% | High |
Saturated Fat | 1.5 g | 7.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 148
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 1.5 g 7.6%
Trans Fat 0.4 g
Cholesterol 35 mg 11.7%
Sodium 316 mg 13.2%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 1.5 g6%
Sugars 29.6 g
Protein 4.2 g 8.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 4.5 g | Carbs 42.7 g | Fat 5.9 g
Per Serving | Calories 110
Protein 1.9 g | Carbs 17.9 g | Fat 4.2 g
Per Serving | Calories 373
Protein 4.8 g | Carbs 49.3 g | Fat 18.3 g
Per Serving | Calories 2798
Protein 47 g | Carbs 362 g | Fat 131 g
Per Serving | Calories 279
Protein 3.4 g | Carbs 44.5 g | Fat 10 g
Per Serving | Calories 185
Protein 0.73 g | Carbs 28.3 g | Fat 7.3 g
Per Serving | Calories 223
Protein 3.5 g | Carbs 35.8 g | Fat 7.6 g
Per Serving | Calories 94
Protein 2.2 g | Carbs 17.4 g | Fat 2.1 g