Zucchini Bread Recipe 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 362g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Zucchini Bread Recipe 1 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 42% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 37 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 692 mg | 69.2% | ||
Iron | 16 mg | 88.9% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 362 g | 120.7% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 165 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 131 g | 201.5% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 2798 Calories from Fat 1175
% Daily Value *
Total Fat 131 g 201.5%
Saturated Fat 13 g 65%
Trans Fat 3 g
Cholesterol 385 mg 128.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 362 g 120.7%
Dietary Fiber 13 g52%
Sugars 165 g
Protein 47 g 94%
Vitamin A 0.7% Vitamin C
Calcium 69.2% Iron 88.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 4.8 g | Carbs 49.3 g | Fat 18.3 g
Per Serving | Calories 352
Protein 4.1 g | Carbs 47.8 g | Fat 16.5 g
Per Serving | Calories 368
Protein 4 g | Carbs 56 g | Fat 14 g
Per Serving | Calories 3444
Protein 44 g | Carbs 470 g | Fat 162 g