Zucchini Bisque 1 has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Zucchini Bisque 1, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 65% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 975 IU | 19.5% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 416.2 mg | 11.9% | ||
Sodium | 224.4 mg | 9.4% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 35.7 mg 11.9%
Sodium 224.4 mg 9.4%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1.5 g6%
Sugars 4.9 g
Protein 3.7 g 7.4%
Vitamin A 19.5% Vitamin C 13.9%
Calcium 11.3% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 15.2 g | Carbs 7.1 g | Fat 11.6 g
Per Serving | Calories 188
Protein 6.3 g | Carbs 32.3 g | Fat 4.7 g
Per Serving | Calories 214
Protein 10.4 g | Carbs 8.9 g | Fat 15.7 g
Per Serving | Calories 381
Protein 20.7 g | Carbs 17.1 g | Fat 25.8 g
Per Serving | Calories 131
Protein 2.4 g | Carbs 17.9 g | Fat 5.6 g
Per Serving | Calories 74
Protein 1.6 g | Carbs 13.6 g | Fat 1.8 g
Per Serving | Calories 41
Protein 1.2 g | Carbs 9.3 g | Fat 0 g
Per Serving | Calories 142
Protein 3.6 g | Carbs 6.1 g | Fat 11.7 g