Zuccchini Summer Squash Ribbon Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Zuccchini Summer Squash Ribbon Salad, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 60% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 26.9 mg | 44.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 641.9 mg | 18.3% | ||
Sodium | 13 mg | 0.5% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 13 mg 0.5%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 4.9 g19.6%
Sugars 0.5 g
Protein 2.7 g 5.4%
Vitamin A 16.4% Vitamin C 44.8%
Calcium 2.5% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 23.4 g | Carbs 16 g | Fat 13.9 g
Per Serving | Calories 39
Protein 2.4 g | Carbs 7.8 g | Fat 0 g
Per Serving | Calories 304
Protein 4.5 g | Carbs 42.8 g | Fat 13.4 g
Per Serving | Calories 170
Protein 5.2 g | Carbs 31.4 g | Fat 4 g
Per Serving | Calories 382
Protein 14.2 g | Carbs 44.3 g | Fat 18.2 g
Per Serving | Calories 320
Protein 4.5 g | Carbs 18.9 g | Fat 26.9 g
Per Serving | Calories 353
Protein 12.6 g | Carbs 74.5 g | Fat 2.9 g
Per Serving | Calories 189
Protein 2.7 g | Carbs 19.9 g | Fat 12.5 g