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Summer Squash Bread 1 - Recipe and Nutrition Facts
70

Summer Squash Bread 1 Recipe

Summer Squash Bread 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Summer Squash Bread 1 has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat39%
 Calories from Carbs55%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C2.7 mg4.5%
Vitamin D7.6 IU1.9%
Vitamin E1.8 mg5.9%
Thiamin0.24 mg16%
Riboflavin0.18 mg10.8%
Niacin1.6 mg7.8%
Vitamin B60.07 mg3.7%
Folate53.2 mcg13.3%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron1.8 mg9.9%
Magnesium17.2 mg4.3%
Phosphorus71 mg7.1%
Potassium115.6 mg3.3%
Sodium15.7 mg0.7%
Zinc0.68 mg4.5%
Copper0.13 mg6.6%
Manganese0.66 mg33.1%
Selenium8.4 mcg12%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.8 g14.3%
Dietary Fiber2.1 g8.4%
Sugars23.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat1.3 g6.5%
Monounsaturated Fat7.5 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 34.7 mg 11.6%

Sodium 15.7 mg 0.7%

Total Carbohydrates 42.8 g 14.3%

Dietary Fiber 2.1 g8.4%

Sugars 23.1 g

Protein 4.5 g 9%

Vitamin A 1.8% Vitamin C 4.5%

Calcium 2.5% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1744610 Embed Table:

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