Eat Your Veggies Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Eat Your Veggies Salad has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 72% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2165 IU | 43.3% | ||
Vitamin C | 69.8 mg | 116.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 383.4 mg | 11% | ||
Sodium | 33.8 mg | 1.4% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.35 mg | 17.5% | ||
Manganese | 0.66 mg | 32.8% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 13.4 g | |||
Polyunsaturated Fat | 8.7 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 0 mg
Sodium 33.8 mg 1.4%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 5.4 g21.6%
Sugars 3.6 g
Protein 4.5 g 9%
Vitamin A 43.3% Vitamin C 116.3%
Calcium 5.1% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 2.6 g | Carbs 16.2 g | Fat 0.7 g
Per Serving | Calories 283
Protein 7.9 g | Carbs 40.1 g | Fat 9.6 g
Per Serving | Calories 154
Protein 3.6 g | Carbs 17.6 g | Fat 9.4 g
Per Serving | Calories 300
Protein 15 g | Carbs 35.7 g | Fat 12.5 g
Per Serving | Calories 161
Protein 14.5 g | Carbs 2.3 g | Fat 10.2 g
Per Serving | Calories 107
Protein 7.5 g | Carbs 14.9 g | Fat 3.3 g
Per Serving | Calories 382
Protein 14.2 g | Carbs 44.3 g | Fat 18.2 g
Per Serving | Calories 124
Protein 2.7 g | Carbs 11 g | Fat 9.3 g