Southwest salad 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Southwest salad 1, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 36% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11525 IU | 230.5% | ||
Vitamin C | 21.3 mg | 35.5% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.3 mg | 19.7% | ||
Riboflavin | 0.38 mg | 22.2% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.41 mg | 20.3% | ||
Folate | 230.4 mcg | 57.6% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 328 mg | 32.8% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 162.8 mg | 40.7% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 738.7 mg | 21.1% | ||
Sodium | 362.7 mg | 15.1% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.39 mg | 19.4% | ||
Manganese | 1.7 mg | 83.7% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 19.1 mg 6.4%
Sodium 362.7 mg 15.1%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 10 g40%
Sugars 0.6 g
Protein 15 g 30%
Vitamin A 230.5% Vitamin C 35.5%
Calcium 32.8% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 3.6 g | Carbs 17.6 g | Fat 9.4 g
Per Serving | Calories 320
Protein 4.5 g | Carbs 18.9 g | Fat 26.9 g
Per Serving | Calories 99
Protein 3.7 g | Carbs 17.4 g | Fat 3.3 g
Per Serving | Calories 78
Protein 2.2 g | Carbs 9.4 g | Fat 4 g
Per Serving | Calories 120
Protein 2 g | Carbs 9.5 g | Fat 8.5 g
Per Serving | Calories 382
Protein 13.4 g | Carbs 59.5 g | Fat 12.5 g
Per Serving | Calories 44
Protein 1.3 g | Carbs 9.5 g | Fat 0.5 g
Per Serving | Calories 436
Protein 13.6 g | Carbs 28.1 g | Fat 30.8 g