Chickenless Salad has a low-calorie, average-carb, average-fat and average-protein content.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chickenless Salad has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 26% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 75.8 mg | 2.2% | ||
Sodium | 269.5 mg | 11.2% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 269.5 mg 11.2%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 4.8 g19.2%
Sugars 4.3 g
Protein 3.7 g 7.4%
Vitamin A 0.8% Vitamin C 6.1%
Calcium 3.2% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 15 g | Carbs 35.7 g | Fat 12.5 g
Per Serving | Calories 154
Protein 3.6 g | Carbs 17.6 g | Fat 9.4 g
Per Serving | Calories 78
Protein 2.2 g | Carbs 9.4 g | Fat 4 g
Per Serving | Calories 208
Protein 3.5 g | Carbs 50.2 g | Fat 2.7 g
Per Serving | Calories 41
Protein 0.9 g | Carbs 4.6 g | Fat 2.4 g
Per Serving | Calories 331
Protein 10.1 g | Carbs 51.3 g | Fat 10.5 g
Per Serving | Calories 264
Protein 13.1 g | Carbs 39 g | Fat 7.5 g
Per Serving | Calories 48
Protein 1.3 g | Carbs 11.9 g | Fat 0.2 g