Quinoa Chickpea Salad has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Riboflavin.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quinoa Chickpea Salad has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 28% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 36.7 mg | 61.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 1.5 mg | 88.7% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 5.1 mg | 28.1% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 476 mg | 47.6% | ||
Potassium | 358.4 mg | 10.2% | ||
Sodium | 198.7 mg | 8.3% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.49 mg | 24.4% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 198.7 mg 8.3%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 7.3 g29.2%
Sugars 3.3 g
Protein 10.1 g 20.2%
Vitamin A 11.9% Vitamin C 61.2%
Calcium 4.3% Iron 28.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 1.3 g | Carbs 6.5 g | Fat 3.9 g
Per Serving | Calories 205
Protein 4.2 g | Carbs 41.3 g | Fat 3.6 g
Per Serving | Calories 290
Protein 15.3 g | Carbs 36.7 g | Fat 9.9 g
Per Serving | Calories 189
Protein 3 g | Carbs 29.8 g | Fat 7.2 g
Per Serving | Calories 143
Protein 5.9 g | Carbs 16.2 g | Fat 9.6 g
Per Serving | Calories 82
Protein 2.3 g | Carbs 2.1 g | Fat 7.3 g
Per Serving | Calories 41
Protein 0.9 g | Carbs 4.6 g | Fat 2.4 g
Per Serving | Calories 99
Protein 3.7 g | Carbs 17.4 g | Fat 3.3 g