Zone Perfect - Fudge Graham Nutrition Bar has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Zone Perfect - Fudge Graham Nutrition Bar, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 30% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3500 IU | 70% | Top 10% | Very High |
Vitamin C | 60 mg | 100% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | Top 10% | Very High |
Iron | 3.6 mg | 20% | Top 30% | High |
Potassium | 180 mg | 5.1% | Mid 40% | Average |
Sodium | 400 mg | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | Top 30% | High |
Dietary Fiber | 6 g | 24% | Top 30% | High |
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | Top 30% | High |
Saturated Fat | 7 g | 35% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 200 mg 8.3%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3 g12%
Sugars 15 g
Protein 14 g 28%
Vitamin A 35% Vitamin C 50%
Calcium 20% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 36
Protein 2.7 g | Carbs 3.6 g | Fat 1.2 g
Per 100g | Calories 423
Protein 3.5 g | Carbs 68.8 g | Fat 15.9 g
Per 100g | Calories 70
Protein 2 g | Carbs 16 g | Fat 1 g
Per 100g | Calories 76
Protein 6.1 g | Carbs 19.7 g | Fat 0 g
Per 100g | Calories 400
Protein 28 g | Carbs 48 g | Fat 12 g
Per 100g | Calories 360
Protein 28 g | Carbs 54 g | Fat 4 g
Per 100g | Calories 400
Protein 24.4 g | Carbs 46.7 g | Fat 13.3 g
Per 100g | Calories 422
Protein 22.2 g | Carbs 48.9 g | Fat 15.6 g