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ZONE Basil Pesto - Recipe and Nutrition Facts
93

ZONE Basil Pesto Recipe

ZONE Basil Pesto has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Thiamin.

The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Based on the composite nutritive standing ZONE Basil Pesto has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat39%
 Calories from Carbs31%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Thiamin
  • Very low in Cholesterol
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2310 IU46.2%
Vitamin C8.3 mg13.9%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.37 mg24.6%
Riboflavin0.15 mg9%
Niacin0.64 mg3.2%
Vitamin B60.12 mg5.9%
Folate47.6 mcg11.9%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium386 mg38.6%
Iron3.2 mg17.7%
Magnesium88 mg22%
Phosphorus197 mg19.7%
Potassium406.3 mg11.6%
Sodium139.8 mg5.8%
Zinc1.9 mg12.4%
Copper0.28 mg14%
Manganese1.2 mg60.3%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.9 g4%
Dietary Fiber4.7 g18.8%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat1.7 g8.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 126 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 4.9 mg 1.6%

Sodium 139.8 mg 5.8%

Total Carbohydrates 11.9 g 4%

Dietary Fiber 4.7 g18.8%

Sugars 0.4 g

Protein 11.6 g 23.2%

Vitamin A 46.2% Vitamin C 13.9%

Calcium 38.6% Iron 17.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1061482 Embed Table:

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