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SB Basil Pesto - Recipe and Nutrition Facts
78

SB Basil Pesto Recipe

SB Basil Pesto has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine.

Based on the composite nutritive standing SB Basil Pesto has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat85%
 Calories from Carbs7%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A890 IU17.8%
Vitamin C4.2 mg7%
Vitamin D0 IU
Vitamin E2.1 mg6.9%
Thiamin0.05 mg3%
Riboflavin0.06 mg3.7%
Niacin0.58 mg2.9%
Vitamin B60.08 mg3.9%
Folate14 mcg3.5%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron1.6 mg8.9%
Magnesium41.2 mg10.3%
Phosphorus118 mg11.8%
Potassium163.1 mg4.7%
Sodium409.1 mg17%
Zinc0.95 mg6.3%
Copper0.19 mg9.4%
Manganese1.1 mg56%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.1 g1.4%
Dietary Fiber1.4 g5.6%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.4 g32.9%
Saturated Fat3.5 g17.5%
Monounsaturated Fat12.1 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 21.4 g 32.9%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 4.9 mg 1.6%

Sodium 409.1 mg 17%

Total Carbohydrates 4.1 g 1.4%

Dietary Fiber 1.4 g5.6%

Sugars 0.4 g

Protein 4.5 g 9%

Vitamin A 17.8% Vitamin C 7%

Calcium 12.4% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2216091 Embed Table:

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