SB Basil Pesto has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Based on the composite nutritive standing SB Basil Pesto has been given a composite ranking of 78, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 85% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 890 IU | 17.8% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 163.1 mg | 4.7% | ||
Sodium | 409.1 mg | 17% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 1.1 mg | 56% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 12.1 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 409.1 mg 17%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 1.4 g5.6%
Sugars 0.4 g
Protein 4.5 g 9%
Vitamin A 17.8% Vitamin C 7%
Calcium 12.4% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 0.5 g | Carbs 0.5 g | Fat 7.4 g
Per Serving | Calories 126
Protein 11.6 g | Carbs 11.9 g | Fat 6.7 g
Per Serving | Calories 50
Protein 0.8 g | Carbs 0.5 g | Fat 5.1 g
Per Serving | Calories 204
Protein 7.4 g | Carbs 4.4 g | Fat 18.6 g
Per Serving | Calories 276
Protein 7.8 g | Carbs 47 g | Fat 6.4 g
Per Serving | Calories 376
Protein 18.3 g | Carbs 59.6 g | Fat 8.1 g
Per Serving | Calories 290
Protein 3.9 g | Carbs 3.6 g | Fat 29.8 g
Per Serving | Calories 295
Protein 6.8 g | Carbs 36.3 g | Fat 15.3 g