Zoe's Roasted pepper, shrimp, and goat cheese pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zoe's Roasted pepper, shrimp, and goat cheese pizza has been given a composite ranking of 59, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 41% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1985 IU | 39.7% | ||
Vitamin C | 64.4 mg | 107.3% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 131 mg | 3.7% | ||
Sodium | 542.2 mg | 22.6% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 41.5 mg 13.8%
Sodium 542.2 mg 22.6%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 3.1 g12.4%
Sugars 3 g
Protein 10.4 g 20.8%
Vitamin A 39.7% Vitamin C 107.3%
Calcium 3.9% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 6.6 g | Carbs 30.9 g | Fat 12.3 g
Per Serving | Calories 250
Protein 11 g | Carbs 22 g | Fat 14 g
Per Serving | Calories 384
Protein 14.5 g | Carbs 35 g | Fat 22.1 g
Per Serving | Calories 388
Protein 13.5 g | Carbs 63.8 g | Fat 10.3 g
Per Serving | Calories 298
Protein 35.1 g | Carbs 7.3 g | Fat 13.4 g
Per Serving | Calories 486
Protein 28.5 g | Carbs 12 g | Fat 35.8 g
Per Serving | Calories 454
Protein 28 g | Carbs 65.7 g | Fat 9.3 g
Per Serving | Calories 459
Protein 49.5 g | Carbs 19.7 g | Fat 20.1 g