Roasted Veggie and Goat Cheese Picnic Sandwiches has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Roasted Veggie and Goat Cheese Picnic Sandwiches, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 42% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 88.4 mg | 147.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 343.9 mg | 9.8% | ||
Sodium | 343.3 mg | 14.3% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 12.3 mcg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 343.3 mg 14.3%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 4.3 g17.2%
Sugars 0.1 g
Protein 6.6 g 13.2%
Vitamin A 5.1% Vitamin C 147.4%
Calcium 6% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 11 g | Carbs 22 g | Fat 14 g
Per Serving | Calories 550
Protein 28 g | Carbs 55 g | Fat 25 g
Per Serving | Calories 274
Protein 10.4 g | Carbs 31 g | Fat 12.8 g
Per Serving | Calories 384
Protein 14.5 g | Carbs 35 g | Fat 22.1 g
Per Serving | Calories 395
Protein 37.7 g | Carbs 12 g | Fat 21.3 g
Per Serving | Calories 376
Protein 22.9 g | Carbs 27.7 g | Fat 18.5 g
Per Serving | Calories 204
Protein 21.4 g | Carbs 18.2 g | Fat 5.6 g
Per Serving | Calories 287
Protein 17.4 g | Carbs 29.8 g | Fat 11.2 g