Ambers bell pepper lunch has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Ambers bell pepper lunch, and we advise that this food on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 24% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9440 IU | 188.8% | ||
Vitamin C | 313.4 mg | 522.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 11.2 mg | 55.8% | ||
Vitamin B6 | 0.7 mg | 35.2% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 2.3 mcg | 38.4% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 535.3 mg | 15.3% | ||
Sodium | 518.5 mg | 21.6% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 62.6 mcg | 89.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 23.1 mg 7.7%
Sodium 518.5 mg 21.6%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 3.9 g15.6%
Sugars 0.5 g
Protein 21.4 g 42.8%
Vitamin A 188.8% Vitamin C 522.4%
Calcium 3.2% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 22.2 g | Carbs 62.7 g | Fat 3.9 g
Per Serving | Calories 366
Protein 18 g | Carbs 67.7 g | Fat 5 g
Per Serving | Calories 138
Protein 8 g | Carbs 12.7 g | Fat 6.9 g
Per Serving | Calories 362
Protein 7.7 g | Carbs 41.9 g | Fat 15.5 g
Per Serving | Calories 256
Protein 6.6 g | Carbs 30.9 g | Fat 12.3 g
Per Serving | Calories 395
Protein 37.7 g | Carbs 12 g | Fat 21.3 g
Per Serving | Calories 287
Protein 17.4 g | Carbs 29.8 g | Fat 11.2 g
Per Serving | Calories 439
Protein 37.8 g | Carbs 3.6 g | Fat 27.3 g