Zoes Kitchen - Tossed Greek has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Zoes Kitchen - Tossed Greek, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 39% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56.7 g | 113.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 13.3 g | 66.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 250
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 13.3 g 66.5%
Trans Fat 0 g
Cholesterol 149.6 mg 49.9%
Sodium 2520 mg 105%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 11 g44%
Sugars 11.2 g
Protein 56.7 g 113.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 3 g | Carbs 19 g | Fat 9 g
Per 100g | Calories 256
Protein 19 g | Carbs 13 g | Fat 15 g
Per 100g | Calories 303
Protein 5 g | Carbs 33 g | Fat 16 g
Per 100g | Calories 250
Protein 0 g | Carbs 68 g | Fat 0 g
Per 100g | Calories 710
Protein 27 g | Carbs 55 g | Fat 44 g
Per 100g | Calories 580
Protein 32 g | Carbs 42 g | Fat 32 g
Per 100g | Calories 470
Protein 28 g | Carbs 1 g | Fat 38 g
Per 100g | Calories 430
Protein 42 g | Carbs 28 g | Fat 15 g