Zoe's Granola, by serving has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6 and Thiamin.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Zoe's Granola, by serving has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 49% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.5% | ||
Thiamin | 0.33 mg | 22.3% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 3.8 mg | 19.1% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 164.1 mg | 4.7% | ||
Sodium | 221 mg | 9.2% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 1.1 mg | 56.7% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 221 mg 9.2%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 3.8 g15.2%
Sugars 12.1 g
Protein 4.5 g 9%
Vitamin A 17.1% Vitamin C 0.1%
Calcium 11.4% Iron 23.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 2.3 g | Carbs 23.6 g | Fat 8.1 g
Per Serving | Calories 304
Protein 11.8 g | Carbs 43.4 g | Fat 10.9 g
Per Serving | Calories 229
Protein 6.7 g | Carbs 35.8 g | Fat 8 g
Per Serving | Calories 305
Protein 9 g | Carbs 35.4 g | Fat 19.7 g