Mum's Granola has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Mum's Granola has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 31% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.54 mg | 36.1% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 116 mg | 29% | ||
Phosphorus | 357 mg | 35.7% | ||
Potassium | 405.4 mg | 11.6% | ||
Sodium | 6 mg | 0.3% | ||
Zinc | 3.5 mg | 23.4% | ||
Copper | 0.39 mg | 19.4% | ||
Manganese | 4.1 mg | 205% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 6 mg 0.3%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 6.4 g25.6%
Sugars 0.5 g
Protein 11.8 g 23.6%
Vitamin A Vitamin C 1.8%
Calcium 3.9% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 4.3 g | Carbs 21.7 g | Fat 5.4 g
Per Serving | Calories 174
Protein 2.7 g | Carbs 43 g | Fat 6 g
Per Serving | Calories 168
Protein 2.3 g | Carbs 23.6 g | Fat 8.1 g
Per Serving | Calories 247
Protein 4.5 g | Carbs 25.3 g | Fat 12.9 g