Zippy Beef Casserole has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 58.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Zippy Beef Casserole, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 44% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 27.6 mg | 46% | ||
Thiamin | 0.72 mg | 48% | ||
Niacin | 22.8 mg | 114% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 264 mcg | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 1128 mg | 32.2% | ||
Sodium | 1809 mg | 75.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.6 g | 19.5% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 18.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.5 g | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.8 g | 48.9% | ||
Saturated Fat | 12.5 g | 62.5% |
Serving size
Amount Per Serving
Calories 645 Calories from Fat 286
% Daily Value *
Total Fat 31.8 g 48.9%
Saturated Fat 12.5 g 62.5%
Trans Fat
Cholesterol 90 mg 30%
Sodium 1809 mg 75.4%
Total Carbohydrates 58.6 g 19.5%
Dietary Fiber 3.2 g12.8%
Sugars 18.7 g
Protein 32.5 g 65%
Vitamin A 14% Vitamin C 46%
Calcium 31% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 477
Protein 23.6 g | Carbs 23.6 g | Fat 32.8 g
Per Serving | Calories 315
Protein 18.3 g | Carbs 32 g | Fat 13 g
Per Serving | Calories 497
Protein 26.1 g | Carbs 23.9 g | Fat 33.6 g
Per Serving | Calories 390
Protein 25 g | Carbs 16 g | Fat 25 g
Per Serving | Calories 588
Protein 25.2 g | Carbs 59.5 g | Fat 28 g
Per Serving | Calories 103
Protein 2.8 g | Carbs 18.7 g | Fat 1.7 g
Per Serving | Calories 410
Protein 35 g | Carbs 43.3 g | Fat 9.1 g
Per Serving | Calories 198
Protein 3.3 g | Carbs 17 g | Fat 14.8 g