Thai Style Chicken Pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Thai Style Chicken Pasta has been given a composite ranking of 66, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 21% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 1 mg | 67% | ||
Niacin | 37.6 mg | 188% | ||
Vitamin B6 | 0.96 mg | 48% | ||
Folate | 308 mcg | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 461 mg | 13.2% | ||
Sodium | 453 mg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 82
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 453 mg 18.9%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 1.9 g7.6%
Sugars 1.7 g
Protein 35 g 70%
Vitamin A 2% Vitamin C 6%
Calcium 4% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 427
Protein 18.4 g | Carbs 37.1 g | Fat 24.3 g
Per Serving | Calories 324
Protein 32.8 g | Carbs 5.9 g | Fat 18.3 g
Per Serving | Calories 315
Protein 28.3 g | Carbs 8.2 g | Fat 18.9 g
Per Serving | Calories 400
Protein 22 g | Carbs 33 g | Fat 22 g
Per Serving | Calories 645
Protein 32.5 g | Carbs 58.6 g | Fat 31.8 g
Per Serving | Calories 588
Protein 25.2 g | Carbs 59.5 g | Fat 28 g
Per Serving | Calories 198
Protein 3.3 g | Carbs 17 g | Fat 14.8 g
Per Serving | Calories 234
Protein 4.5 g | Carbs 13.3 g | Fat 18.3 g