Zesty Vegetable Beef Soup has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Zesty Vegetable Beef Soup has been given a composite ranking of 35, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 43% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 1.2 mcg | 19.6% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 483.9 mg | 13.8% | ||
Sodium | 763.2 mg | 31.8% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 41.4 mg 13.8%
Sodium 763.2 mg 31.8%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 3.3 g13.2%
Sugars 7 g
Protein 14.1 g 28.2%
Vitamin A 0.2% Vitamin C 1.1%
Calcium 0.8% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 10 g | Carbs 16.5 g | Fat 8.2 g
Per Serving | Calories 301
Protein 19.7 g | Carbs 24.3 g | Fat 13.6 g
Per Serving | Calories 199
Protein 9.2 g | Carbs 23.1 g | Fat 8.1 g
Per Serving | Calories 136
Protein 11.6 g | Carbs 18.2 g | Fat 2.7 g
Per Serving | Calories 281
Protein 13.3 g | Carbs 12.5 g | Fat 19.6 g
Per Serving | Calories 120
Protein 5.8 g | Carbs 13.4 g | Fat 5.4 g
Per Serving | Calories 213
Protein 25.3 g | Carbs 22.1 g | Fat 2.7 g
Per Serving | Calories 134
Protein 7.9 g | Carbs 23.3 g | Fat 1.9 g