Italian Hamburger and Veggie Soup has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Italian Hamburger and Veggie Soup has been given a composite ranking of 71, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 11% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3190 IU | 63.8% | ||
Vitamin C | 8.8 mg | 14.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 5 mg | 27.9% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 826.2 mg | 23.6% | ||
Sodium | 702.7 mg | 29.3% | ||
Zinc | 2.8 mg | 18.7% | ||
Copper | 0.49 mg | 24.4% | ||
Manganese | 0.77 mg | 38.3% | ||
Selenium | 10.6 mcg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 702.7 mg 29.3%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 4.7 g18.8%
Sugars 3.6 g
Protein 25.3 g 50.6%
Vitamin A 63.8% Vitamin C 14.6%
Calcium 15.8% Iron 27.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 29 g | Carbs 4.1 g | Fat 23.8 g
Per Serving | Calories 319
Protein 15.8 g | Carbs 16.6 g | Fat 20.9 g
Per Serving | Calories 220
Protein 19.2 g | Carbs 14.6 g | Fat 9.7 g
Per Serving | Calories 135
Protein 10.2 g | Carbs 6.7 g | Fat 7.5 g
Per Serving | Calories 139
Protein 9.2 g | Carbs 6.7 g | Fat 8.3 g
Per Serving | Calories 167
Protein 6.3 g | Carbs 27.8 g | Fat 4.2 g
Per Serving | Calories 228
Protein 15.9 g | Carbs 30.8 g | Fat 5.3 g
Per Serving | Calories 101
Protein 8.3 g | Carbs 12.7 g | Fat 1.7 g