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Italian Hamburger and Veggie Soup - Recipe and Nutrition Facts
71

Italian Hamburger and Veggie Soup Recipe

Italian Hamburger and Veggie Soup has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron and Vitamin A.

The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Based on the composite nutritive standing Italian Hamburger and Veggie Soup has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat11%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3190 IU63.8%
Vitamin C8.8 mg14.6%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.13 mg8.8%
Riboflavin0.11 mg6.7%
Niacin1.3 mg6.5%
Vitamin B60.14 mg7.1%
Folate71.2 mcg17.8%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158 mg15.8%
Iron5 mg27.9%
Magnesium66 mg16.5%
Phosphorus235 mg23.5%
Potassium826.2 mg23.6%
Sodium702.7 mg29.3%
Zinc2.8 mg18.7%
Copper0.49 mg24.4%
Manganese0.77 mg38.3%
Selenium10.6 mcg15.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.1 g7.4%
Dietary Fiber4.7 g18.8%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.3 g50.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 37 mg 12.3%

Sodium 702.7 mg 29.3%

Total Carbohydrates 22.1 g 7.4%

Dietary Fiber 4.7 g18.8%

Sugars 3.6 g

Protein 25.3 g 50.6%

Vitamin A 63.8% Vitamin C 14.6%

Calcium 15.8% Iron 27.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=889714 Embed Table:

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