Italian Hamburger Casserole has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Italian Hamburger Casserole, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 39% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 260.9 mg | 7.5% | ||
Sodium | 487.1 mg | 20.3% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 16.5 mcg | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 48.6 mg 16.2%
Sodium 487.1 mg 20.3%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 1.7 g6.8%
Sugars 3.6 g
Protein 19.2 g 38.4%
Vitamin A 14.3% Vitamin C 12.9%
Calcium 24.8% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 25.3 g | Carbs 22.1 g | Fat 2.7 g
Per Serving | Calories 353
Protein 29 g | Carbs 4.1 g | Fat 23.8 g
Per Serving | Calories 135
Protein 10.2 g | Carbs 6.7 g | Fat 7.5 g
Per Serving | Calories 202
Protein 17.4 g | Carbs 6.4 g | Fat 11.7 g
Per Serving | Calories 460
Protein 63.6 g | Carbs 0 g | Fat 20.8 g
Per Serving | Calories 309
Protein 23.5 g | Carbs 36.9 g | Fat 9 g
Per Serving | Calories 188
Protein 22.5 g | Carbs 13.8 g | Fat 2.8 g
Per Serving | Calories 318
Protein 18.3 g | Carbs 34.9 g | Fat 15.6 g