Zesty Tortilla Roll Ups has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Zesty Tortilla Roll Ups has been given a composite ranking of 39, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 57% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 226 mg | 6.5% | ||
Sodium | 720 mg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 8.2 g | 41% |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 163
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 48 mg 16%
Sodium 720 mg 30%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 1.3 g5.2%
Sugars 1 g
Protein 11.6 g 23.2%
Vitamin A 8% Vitamin C 3%
Calcium 11% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 9.4 g | Carbs 27 g | Fat 3.1 g
Per Serving | Calories 288
Protein 7.1 g | Carbs 29.2 g | Fat 15.9 g
Per Serving | Calories 439
Protein 24.2 g | Carbs 49.2 g | Fat 16.6 g
Per Serving | Calories 946
Protein 53.6 g | Carbs 59.3 g | Fat 54.1 g
Per Serving | Calories 298
Protein 23.1 g | Carbs 4.2 g | Fat 19.8 g
Per Serving | Calories 410
Protein 32.2 g | Carbs 46.3 g | Fat 10 g