Zesty Mexican Goulash has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Zesty Mexican Goulash, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 25% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 9.1 mg | 15.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 115.2 mg | 3.3% | ||
Sodium | 892 mg | 37.2% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 19.3 mg 6.4%
Sodium 892 mg 37.2%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 2.3 g9.2%
Sugars 6.3 g
Protein 9.4 g 18.8%
Vitamin A 9.7% Vitamin C 15.2%
Calcium 12.5% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 16.8 g | Carbs 21.7 g | Fat 16.1 g
Per Serving | Calories 385
Protein 28.3 g | Carbs 39.4 g | Fat 13.4 g
Per Serving | Calories 306
Protein 12.5 g | Carbs 32 g | Fat 12.1 g
Per Serving | Calories 322
Protein 20.5 g | Carbs 30.7 g | Fat 13.6 g
Per Serving | Calories 295
Protein 18 g | Carbs 25 g | Fat 13.8 g
Per Serving | Calories 281
Protein 22.1 g | Carbs 20 g | Fat 12.9 g
Per Serving | Calories 538
Protein 33.8 g | Carbs 29.1 g | Fat 31.2 g
Per Serving | Calories 381
Protein 25.4 g | Carbs 37.3 g | Fat 15.5 g