Zesty Egg Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Zesty Egg Salad has been given a composite ranking of 21, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 68% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.52 mg | 30.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 1.2 mcg | 19.3% | ||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 130.9 mg | 3.7% | ||
Sodium | 411.1 mg | 17.1% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 31.2 mcg | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 430.1 mg 143.4%
Sodium 411.1 mg 17.1%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 12.8 g 25.6%
Vitamin A 12.2% Vitamin C 0.2%
Calcium 5.4% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 6.4 g | Carbs 2.6 g | Fat 6.3 g
Per Serving | Calories 125
Protein 4.2 g | Carbs 4.1 g | Fat 10.1 g
Per Serving | Calories 42
Protein 6 g | Carbs 2.3 g | Fat 0.7 g
Per Serving | Calories 86
Protein 5.8 g | Carbs 1.9 g | Fat 6.1 g
Per Serving | Calories 49
Protein 1.9 g | Carbs 11.4 g | Fat 0.2 g
Per Serving | Calories 225
Protein 6.5 g | Carbs 34.8 g | Fat 7.7 g
Per Serving | Calories 175
Protein 23.2 g | Carbs 15.8 g | Fat 3.6 g
Per Serving | Calories 507
Protein 18.5 g | Carbs 48.8 g | Fat 28.4 g