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Zesty Egg Salad - Recipe and Nutrition Facts
21

Zesty Egg Salad Recipe

Zesty Egg Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Zesty Egg Salad has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat68%
 Calories from Carbs11%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A610 IU12.2%
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E2 mg6.6%
Thiamin0.07 mg4.7%
Riboflavin0.52 mg30.5%
Niacin0.06 mg0.3%
Vitamin B60.13 mg6.4%
Folate45.6 mcg11.4%
Vitamin B121.2 mcg19.3%
Pantothenic Acid1.5 mg14.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron1.2 mg6.9%
Magnesium10.8 mg2.7%
Phosphorus179 mg17.9%
Potassium130.9 mg3.7%
Sodium411.1 mg17.1%
Zinc1.1 mg7.3%
Copper0.02 mg0.8%
Manganese0.03 mg1.4%
Selenium31.2 mcg44.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.9 g2.3%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.5 g28.5%
Saturated Fat4.4 g22%
Monounsaturated Fat6.2 g
Polyunsaturated Fat5.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 18.5 g 28.5%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 430.1 mg 143.4%

Sodium 411.1 mg 17.1%

Total Carbohydrates 6.9 g 2.3%

Dietary Fiber 0 g

Sugars 0 g

Protein 12.8 g 25.6%

Vitamin A 12.2% Vitamin C 0.2%

Calcium 5.4% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=167449 Embed Table:

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