Zesty Broccoli and Cauliflower Salad has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Zesty Broccoli and Cauliflower Salad, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 67% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 32.4 mg | 54% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 170 mg | 4.9% | ||
Sodium | 266 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 73 Calories from Fat 51
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 266 mg 11.1%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 1.5 g6%
Sugars 2.2 g
Protein 1.3 g 2.6%
Vitamin A 3% Vitamin C 54%
Calcium 2% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 182
Protein 1 g | Carbs 9.2 g | Fat 16.3 g
Per 100g | Calories 50
Protein 1.7 g | Carbs 5.8 g | Fat 2.5 g
Per Serving | Calories 160
Protein 2.3 g | Carbs 10.2 g | Fat 12.8 g
Per Serving | Calories 313
Protein 7.2 g | Carbs 26.6 g | Fat 22.6 g
Per Serving | Calories 163
Protein 1.5 g | Carbs 0.6 g | Fat 17.5 g
Per Serving | Calories 150
Protein 15 g | Carbs 5.9 g | Fat 7.7 g
Per Serving | Calories 38
Protein 1.9 g | Carbs 8.3 g | Fat 0.1 g
Per Serving | Calories 383
Protein 21.1 g | Carbs 9.2 g | Fat 28.9 g