Zatarain's - Zatarain's Broccoli Rice Au Gratin has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 73.26g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.77 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Zatarain's - Zatarain's Broccoli Rice Au Gratin, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 6% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325.6 IU | 6.5% | Top 30% | High |
Vitamin C | 14.7 mg | 24.4% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.37 mg | 24.4% | Top 10% | Very High |
Riboflavin | 0.17 mg | 9.8% | Top 10% | Very High |
Niacin | 1.6 mg | 8.1% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162.8 mg | 16.3% | Top 30% | High |
Iron | 1.6 mg | 9% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1188.5 mg | 49.5% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.3 g | 24.4% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.8% | Mid 40% | Average |
Saturated Fat | 0.81 g | 4.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 6 mg 2%
Sodium 730 mg 30.4%
Total Carbohydrates 45 g 15%
Dietary Fiber 0 g
Sugars 3 g
Protein 6 g 12%
Vitamin A 4% Vitamin C 15%
Calcium 10% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 362
Protein 8.5 g | Carbs 78.7 g | Fat 0 g
Per 100g | Calories 400
Protein 11.8 g | Carbs 84.7 g | Fat 3.5 g
Per 100g | Calories 336
Protein 8.4 g | Carbs 75.6 g | Fat 0.84 g
Per 100g | Calories 343
Protein 7.6 g | Carbs 78.2 g | Fat 0 g
Per 100g | Calories 370
Protein 10.6 g | Carbs 68.8 g | Fat 6.2 g
Per 100g | Calories 112
Protein 4.1 g | Carbs 16.5 g | Fat 2.9 g
Per 100g | Calories 353
Protein 8.8 g | Carbs 72.3 g | Fat 4.4 g
Per 100g | Calories 119
Protein 6 g | Carbs 9.4 g | Fat 6.5 g
Per 100g | Calories 311
Protein 7.8 g | Carbs 70 g | Fat 0 g
Per 100g | Calories 224
Protein 4.8 g | Carbs 44.1 g | Fat 2.8 g
Per 100g | Calories 326
Protein 6.5 g | Carbs 71.6 g | Fat 0.81 g
Per 100g | Calories 331
Protein 8.8 g | Carbs 75 g | Fat 0 g