Zatarain's - New Orlean Style Black Bean Rice has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 71.21g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Zatarain's - New Orlean Style Black Bean Rice, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 2% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 303 IU | 6.1% | Mid 40% | Average |
Vitamin C | 9.1 mg | 15.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60.6 mg | 6.1% | Mid 40% | Average |
Iron | 4.1 mg | 22.7% | Top 30% | High |
Sodium | 1303 mg | 54.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.2 g | 23.7% | Top 30% | High |
Dietary Fiber | 9.1 g | 36.4% | Top 10% | Very High |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.76 g | 1.2% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat
Trans Fat
Cholesterol
Sodium 860 mg 35.8%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 6 g24%
Sugars 1 g
Protein 8 g 16%
Vitamin A 4% Vitamin C 10%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 372
Protein 23 g | Carbs 66.4 g | Fat 5.3 g
Per 100g | Calories 355
Protein 10.6 g | Carbs 76.6 g | Fat 0 g
Per Serving | Calories 253
Protein 7 g | Carbs 32.8 g | Fat 11.4 g
Per Serving | Calories 140
Protein 3.5 g | Carbs 28 g | Fat 2.8 g
Per 100g | Calories 351
Protein 7 g | Carbs 77.2 g | Fat 0.88 g
Per 100g | Calories 342
Protein 7.9 g | Carbs 78.9 g | Fat
Per 100g | Calories 348
Protein 9.1 g | Carbs 74.2 g | Fat 1.5 g
Per 100g | Calories 530
Protein 6.7 g | Carbs 58.3 g | Fat 30 g