Zatarain's full meal chicken dinner has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Zatarain's full meal chicken dinner, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 10% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1935 IU | 38.7% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 10.4 mg | 52% | ||
Vitamin B6 | 0.51 mg | 25.6% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 237 mg | 6.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 16.5 mcg | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 54 mg 18%
Sodium 1 mg 0%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 1.6 g6.4%
Sugars 1.8 g
Protein 27 g 54%
Vitamin A 38.7% Vitamin C 4.2%
Calcium 9.5% Iron 16.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 6 g | Carbs 16 g | Fat 6 g
Per 100g | Calories 120
Protein 6 g | Carbs 17 g | Fat 3.5 g
Per Serving | Calories 114
Protein 4.1 g | Carbs 23.5 g | Fat 0.59 g
Per Serving | Calories 209
Protein 12.8 g | Carbs 18.1 g | Fat 9.4 g
Per Serving | Calories 274
Protein 23 g | Carbs 39.6 g | Fat 2.1 g
Per Serving | Calories 128
Protein 3.3 g | Carbs 23.1 g | Fat 2.7 g
Per Serving | Calories 349
Protein 4.5 g | Carbs 76.2 g | Fat 8.1 g
Per Serving | Calories 151
Protein 15.4 g | Carbs 6.3 g | Fat 6.7 g