Jean's Sweet Potato Casserole has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 76.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jean's Sweet Potato Casserole has been given a composite ranking of 42, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 18% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4750 IU | 95% | ||
Vitamin C | 10.9 mg | 18.2% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 1.6 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 518.8 mg | 14.8% | ||
Sodium | 207.8 mg | 8.7% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.41 mg | 20.4% | ||
Manganese | 0.71 mg | 35.7% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.2 g | 25.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 62.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 62.8 mg 20.9%
Sodium 207.8 mg 8.7%
Total Carbohydrates 76.2 g 25.4%
Dietary Fiber 3 g12%
Sugars 62.1 g
Protein 4.5 g 9%
Vitamin A 95% Vitamin C 18.2%
Calcium 8.1% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 3.8 g | Carbs 18.2 g | Fat 6.3 g
Per Serving | Calories 61
Protein 0.5 g | Carbs 10.7 g | Fat 0.5 g
Per Serving | Calories 222
Protein 4.1 g | Carbs 34.2 g | Fat 6.8 g
Per Serving | Calories 266
Protein 4.1 g | Carbs 41.7 g | Fat 12.1 g
Per Serving | Calories 349
Protein 27 g | Carbs 48.1 g | Fat 3.8 g
Per Serving | Calories 274
Protein 23 g | Carbs 39.6 g | Fat 2.1 g
Per Serving | Calories 151
Protein 15.4 g | Carbs 6.3 g | Fat 6.7 g
Per Serving | Calories 22
Protein 1.9 g | Carbs 0.2 g | Fat 1.4 g