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Jean's Sweet Potato Casserole - Recipe and Nutrition Facts
42

Jean's Sweet Potato Casserole Recipe

Jean's Sweet Potato Casserole has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 76.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Jean's Sweet Potato Casserole has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat18%
 Calories from Carbs77%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4750 IU95%
Vitamin C10.9 mg18.2%
Vitamin D12.8 IU3.2%
Vitamin E1.1 mg3.7%
Thiamin0.18 mg12.3%
Riboflavin0.23 mg13.7%
Niacin1.8 mg9.2%
Vitamin B60.32 mg16.1%
Folate20.8 mcg5.2%
Vitamin B120.19 mcg3.1%
Pantothenic Acid1.6 mg16%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron1.8 mg10.2%
Magnesium27.2 mg6.8%
Phosphorus130 mg13%
Potassium518.8 mg14.8%
Sodium207.8 mg8.7%
Zinc0.81 mg5.4%
Copper0.41 mg20.4%
Manganese0.71 mg35.7%
Selenium7.4 mcg10.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate76.2 g25.4%
Dietary Fiber3 g12%
Sugars62.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat2.9 g14.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 349 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 62.8 mg 20.9%

Sodium 207.8 mg 8.7%

Total Carbohydrates 76.2 g 25.4%

Dietary Fiber 3 g12%

Sugars 62.1 g

Protein 4.5 g 9%

Vitamin A 95% Vitamin C 18.2%

Calcium 8.1% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1190213 Embed Table:

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