Yves Veggie Cuisine - Veggie Beef Tenders has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Iron.
The food contains 4.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.06 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 10.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Yves Veggie Cuisine - Veggie Beef Tenders, and we advise that this food in moderation.
Calories from Protein | 79% | |
Calories from Fat | 8% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.1 mg | 4.7% | Mid 40% | Average |
Iron | 10.6 mg | 58.8% | Top 10% | Very High |
Potassium | 541.2 mg | 15.5% | Top 30% | High |
Sodium | 435.3 mg | 18.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 2
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 370 mg 15.4%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 23 g 46%
Vitamin A Vitamin C
Calcium 4% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 550
Protein 21.5 g | Carbs 5.3 g | Fat 49.4 g
Per 100g | Calories 536
Protein 21.4 g | Carbs 7.1 g | Fat 46.4 g
Per 100g | Calories 268
Protein 12.5 g | Carbs 0 g | Fat 23.2 g
Per 100g | Calories 291
Protein 16.8 g | Carbs 0 g | Fat 24.7 g
Per 100g | Calories 132
Protein 21.1 g | Carbs 7.9 g | Fat 2.6 g
Per 100g | Calories 169
Protein 19.7 g | Carbs 11.3 g | Fat 4.9 g
Per 100g | Calories 133
Protein 17.3 g | Carbs 10.7 g | Fat 4 g
Per 100g | Calories 140
Protein 8.8 g | Carbs 10.5 g | Fat 7.9 g