Yves Veggie Cuisine - Spicy Italian Veggie Sausage has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12 and Thiamin.
The food contains 9.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Based on the composite nutritive standing Yves Veggie Cuisine - Spicy Italian Veggie Sausage has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 48% | |
Calories from Fat | 29% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210.5 IU | 4.2% | Mid 40% | Average |
Thiamin | 0.63 mg | 42% | Mid 40% | Average |
Vitamin B12 | 4.4 mcg | 73.7% | Mid 40% | Average |
Pantothenic Acid | 1.1 mg | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42.1 mg | 4.2% | Mid 40% | Average |
Iron | 6.6 mg | 36.8% | Top 10% | Very High |
Magnesium | 33.7 mg | 8.4% | Mid 40% | Average |
Potassium | 336.8 mg | 9.6% | Top 30% | High |
Sodium | 715.8 mg | 29.8% | Top 30% | High |
Zinc | 6.3 mg | 42.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | Bottom 30% | Low |
Dietary Fiber | 2.1 g | 8.4% | Mid 40% | Average |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.1% | Mid 40% | Average |
Saturated Fat | 0.42 g | 2.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol
Sodium 680 mg 28.3%
Total Carbohydrates 9 g 3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 19 g 38%
Vitamin A 4% Vitamin C
Calcium 4% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 227
Protein 11 g | Carbs 21.3 g | Fat 11.7 g
Per 100g | Calories 158
Protein 31.7 g | Carbs 7 g | Fat 0 g
Per 100g | Calories 377
Protein 23.6 g | Carbs 4.7 g | Fat 28.3 g
Per 100g | Calories 176
Protein 7 g | Carbs 17.6 g | Fat 10.6 g
Per 100g | Calories 106
Protein 21.2 g | Carbs 7.1 g | Fat 1.8 g
Per 100g | Calories 161
Protein 25.8 g | Carbs 8.1 g | Fat 2.4 g
Per 100g | Calories 177
Protein 24.2 g | Carbs 6.5 g | Fat 4 g
Per 100g | Calories 159
Protein 14.8 g | Carbs 12.5 g | Fat 5.7 g