Yummy Veal Meat Loaf has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Yummy Veal Meat Loaf, and we advise that this food sparingly.
Calories from Protein | 39% | |
Calories from Fat | 28% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 15.8 mg | 79% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 427 mg | 12.2% | ||
Sodium | 921 mg | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 67
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 107 mg 35.7%
Sodium 921 mg 38.4%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 1.1 g4.4%
Sugars 8.1 g
Protein 22.7 g 45.4%
Vitamin A 23% Vitamin C 10%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 23.7 g | Carbs 15.8 g | Fat 8 g
Per Serving | Calories 320
Protein 26 g | Carbs 22 g | Fat 14 g
Per Serving | Calories 484
Protein 28.8 g | Carbs 22.7 g | Fat 31.1 g
Per Serving | Calories 200
Protein 6.1 g | Carbs 43.8 g | Fat 0.7 g
Per Serving | Calories 198
Protein 21.2 g | Carbs 10.1 g | Fat 8 g
Per Serving | Calories 240
Protein 10.2 g | Carbs 2.9 g | Fat 21 g