Shrimp with Broccoli in Garlic Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Niacin.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Shrimp with Broccoli in Garlic Sauce, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 37% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 43.2 mg | 72% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 11.4 mg | 57% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 344 mg | 9.8% | ||
Sodium | 496 mg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 174 mg 58%
Sodium 496 mg 20.7%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 1.6 g6.4%
Sugars 1.3 g
Protein 21.2 g 42.4%
Vitamin A 9% Vitamin C 72%
Calcium 8% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 439
Protein 48.7 g | Carbs 13.1 g | Fat 17.4 g
Per Serving | Calories 312
Protein 21.7 g | Carbs 30.1 g | Fat 11.5 g
Per Serving | Calories 236
Protein 22.7 g | Carbs 19.6 g | Fat 7.4 g
Per Serving | Calories 484
Protein 28.8 g | Carbs 22.7 g | Fat 31.1 g
Per Serving | Calories 240
Protein 10.2 g | Carbs 2.9 g | Fat 21 g
Per Serving | Calories 336
Protein 5.8 g | Carbs 66.5 g | Fat 6.6 g