Yummy Peach Ice Cream has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Yummy Peach Ice Cream has been given a composite ranking of 48, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 10% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 162 mg | 4.6% | ||
Sodium | 81.8 mg | 3.4% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 78 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 3.6 mg 1.2%
Sodium 81.8 mg 3.4%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 0.3 g1.2%
Sugars 13.1 g
Protein 2.2 g 4.4%
Vitamin A 3.1% Vitamin C 1.6%
Calcium 7.6% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 4.1 g | Carbs 53.3 g | Fat 0 g
Per Serving | Calories 386
Protein 1 g | Carbs 73.3 g | Fat 10.5 g
Per Serving | Calories 116
Protein 5.4 g | Carbs 25.4 g | Fat 0.4 g
Per Serving | Calories 129
Protein 1.6 g | Carbs 23.7 g | Fat 3.7 g
Per Serving | Calories 296
Protein 3.1 g | Carbs 23.3 g | Fat 22.5 g
Per Serving | Calories 230
Protein 1.9 g | Carbs 27.3 g | Fat 12.6 g
Per Serving | Calories 178
Protein 2.3 g | Carbs 40.7 g | Fat 0.7 g
Per Serving | Calories 194
Protein 3.4 g | Carbs 34.4 g | Fat 5.8 g