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Katie's Cherry Strawberry Hershey Bliss ice cream - Recipe and Nutrition Facts
20

Katie's Cherry Strawberry Hershey Bliss ice cream Recipe

Katie's Cherry Strawberry Hershey Bliss ice cream has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Katie's Cherry Strawberry Hershey Bliss ice cream, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat66%
 Calories from Carbs30%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A660 IU13.2%
Vitamin C7.9 mg13.2%
Vitamin D23.2 IU5.8%
Vitamin E0.3 mg1%
Thiamin0.01 mg0.9%
Riboflavin0.06 mg3.6%
Niacin0.06 mg0.3%
Vitamin B60.02 mg1%
Folate4.4 mcg1.1%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron0.36 mg2%
Magnesium4.8 mg1.2%
Phosphorus30 mg3%
Potassium124 mg3.5%
Sodium60.5 mg2.5%
Zinc0.14 mg0.9%
Copper0.02 mg0.8%
Manganese0.04 mg2.1%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.3 g7.8%
Dietary Fiber1.2 g4.8%
Sugars19.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.5 g34.6%
Saturated Fat14 g70%
Monounsaturated Fat4.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 296 Calories from Fat 0

% Daily Value *

Total Fat 22.5 g 34.6%

Saturated Fat 14 g 70%

Trans Fat

Cholesterol 63 mg 21%

Sodium 60.5 mg 2.5%

Total Carbohydrates 23.3 g 7.8%

Dietary Fiber 1.2 g4.8%

Sugars 19.7 g

Protein 3.1 g 6.2%

Vitamin A 13.2% Vitamin C 13.2%

Calcium 11.9% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=288639 Embed Table:

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