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Yummy Low-Cal Baked Potato Soup - Recipe and Nutrition Facts
20

Yummy Low-Cal Baked Potato Soup Recipe

Yummy Low-Cal Baked Potato Soup has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Yummy Low-Cal Baked Potato Soup, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat47%
 Calories from Carbs30%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C4 mg6.7%
Vitamin D18 IU4.5%
Vitamin E0.08 mg0.27%
Thiamin0.07 mg4.6%
Riboflavin0.11 mg6.6%
Niacin0.64 mg3.2%
Vitamin B60.12 mg6%
Folate6.8 mcg1.7%
Vitamin B120.3 mcg5%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium127 mg12.7%
Iron0.23 mg1.3%
Magnesium14.8 mg3.7%
Phosphorus119 mg11.9%
Potassium200.7 mg5.7%
Sodium761.7 mg31.7%
Zinc0.68 mg4.5%
Copper0.07 mg3.6%
Manganese0.06 mg2.8%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.1 g2.7%
Dietary Fiber0.4 g1.6%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat2.8 g14%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 110 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 14.3 mg 4.8%

Sodium 761.7 mg 31.7%

Total Carbohydrates 8.1 g 2.7%

Dietary Fiber 0.4 g1.6%

Sugars 2 g

Protein 6.2 g 12.4%

Vitamin A 3.8% Vitamin C 6.7%

Calcium 12.7% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1885693 Embed Table:

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