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Basic Tuna Noodle Casserole by Tina - Recipe and Nutrition Facts
68

Basic Tuna Noodle Casserole by Tina Recipe

Basic Tuna Noodle Casserole by Tina has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Basic Tuna Noodle Casserole by Tina, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat15%
 Calories from Carbs60%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C5 mg8.4%
Vitamin D12.4 IU3.1%
Vitamin E0.16 mg0.53%
Thiamin0.28 mg18.6%
Riboflavin0.17 mg9.9%
Niacin4.5 mg22.3%
Vitamin B60.14 mg7.1%
Folate18 mcg4.5%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron1.3 mg7.2%
Magnesium10.4 mg2.6%
Phosphorus86 mg8.6%
Potassium375.5 mg10.7%
Sodium753.6 mg31.4%
Zinc0.24 mg1.6%
Copper0.04 mg1.8%
Manganese0.12 mg6.2%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.5 g11.8%
Dietary Fiber3.9 g15.6%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 15.2 mg 5.1%

Sodium 753.6 mg 31.4%

Total Carbohydrates 35.5 g 11.8%

Dietary Fiber 3.9 g15.6%

Sugars 5.5 g

Protein 14.9 g 29.8%

Vitamin A 4.5% Vitamin C 8.4%

Calcium 9.6% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=798341 Embed Table:

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