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Baked Potato Soup (skinnytaste .com) - Recipe and Nutrition Facts
40

Baked Potato Soup (skinnytaste.com) Recipe

Baked Potato Soup (skinnytaste. com) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Baked Potato Soup (skinnytaste. com), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat42%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A775 IU15.5%
Vitamin C27.4 mg45.7%
Vitamin D30 IU7.5%
Vitamin E0.04 mg0.13%
Thiamin0.06 mg4.1%
Riboflavin0.06 mg3.3%
Niacin0.78 mg3.9%
Vitamin B60.14 mg6.9%
Folate34.4 mcg8.6%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium405 mg40.5%
Iron0.4 mg2.2%
Magnesium10.8 mg2.7%
Phosphorus42 mg4.2%
Potassium200.5 mg5.7%
Sodium649.2 mg27.1%
Zinc0.3 mg2%
Copper0.04 mg2%
Manganese0.1 mg5.1%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.5 g6.2%
Dietary Fiber2.6 g10.4%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.2 g30.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat5.8 g29%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 32.2 mg 10.7%

Sodium 649.2 mg 27.1%

Total Carbohydrates 18.5 g 6.2%

Dietary Fiber 2.6 g10.4%

Sugars 5.6 g

Protein 15.2 g 30.4%

Vitamin A 15.5% Vitamin C 45.7%

Calcium 40.5% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2265181 Embed Table:

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