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Yummy Half an Apple Snack with Chocolate Chips and Raisins - Recipe and Nutrition Facts
75

Yummy Half an Apple Snack with Chocolate Chips and Raisins Recipe

Yummy Half an Apple Snack with Chocolate Chips and Raisins has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Snack.

Based on the composite nutritive standing Yummy Half an Apple Snack with Chocolate Chips and Raisins has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat46%
 Calories from Carbs52%

Why this is good for you

  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C6.5 mg10.8%
Vitamin D0 IU
Vitamin E2.5 mg8.5%
Thiamin0.05 mg3%
Riboflavin0.06 mg3.3%
Niacin0.22 mg1.1%
Vitamin B60.09 mg4.3%
Folate4.4 mcg1.1%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron0.58 mg3.2%
Magnesium15.2 mg3.8%
Phosphorus41 mg4.1%
Potassium250.5 mg7.2%
Sodium109.6 mg4.6%
Zinc0.21 mg1.4%
Copper0.12 mg6%
Manganese0.11 mg5.7%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.6 g10.5%
Dietary Fiber3.7 g14.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.3 g2.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat4.4 g22%
Monounsaturated Fat4.5 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 2.2 mg 0.7%

Sodium 109.6 mg 4.6%

Total Carbohydrates 31.6 g 10.5%

Dietary Fiber 3.7 g14.8%

Sugars 0 g

Protein 1.3 g 2.6%

Vitamin A 11.5% Vitamin C 10.8%

Calcium 3.2% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=289628 Embed Table:

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