Yummy Half an Apple Snack with Chocolate Chips and Raisins has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Yummy Half an Apple Snack with Chocolate Chips and Raisins has been given a composite ranking of 75, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 46% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 250.5 mg | 7.2% | ||
Sodium | 109.6 mg | 4.6% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 2.2 mg 0.7%
Sodium 109.6 mg 4.6%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 3.7 g14.8%
Sugars 0 g
Protein 1.3 g 2.6%
Vitamin A 11.5% Vitamin C 10.8%
Calcium 3.2% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 3.6 g | Carbs 69.2 g | Fat 4.2 g
Per Serving | Calories 91
Protein 0.1 g | Carbs 25.8 g | Fat 1.1 g
Per Serving | Calories 291
Protein 3.6 g | Carbs 38.3 g | Fat 14.6 g
Per Serving | Calories 83
Protein 3.3 g | Carbs 18 g | Fat 0.26 g
Per Serving | Calories 191
Protein 4.5 g | Carbs 24.4 g | Fat 5.7 g
Per Serving | Calories 69
Protein 1.5 g | Carbs 10.9 g | Fat 2.3 g
Per Serving | Calories 118
Protein 6 g | Carbs 19 g | Fat 0 g
Per Serving | Calories 81
Protein 0.6 g | Carbs 13.8 g | Fat 3.4 g