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Apple Delight Snack - Recipe and Nutrition Facts
75

Apple Delight Snack Recipe

Apple Delight Snack has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 69.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Apple Delight Snack, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat11%
 Calories from Carbs84%

Why this is good for you

  • High in Vitamin C
  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C13.5 mg22.5%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.1 mg6.9%
Riboflavin0.07 mg4%
Niacin0.52 mg2.6%
Vitamin B60.21 mg10.4%
Folate7.6 mcg1.9%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron1.3 mg7.3%
Magnesium24.8 mg6.2%
Phosphorus59 mg5.9%
Potassium570.4 mg16.3%
Sodium231.6 mg9.7%
Zinc0.2 mg1.3%
Copper0.22 mg11%
Manganese0.23 mg11.4%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate69.2 g23.1%
Dietary Fiber7.4 g29.6%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat1.2 g6%
Monounsaturated Fat0 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 297 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 10.5 mg 3.5%

Sodium 231.6 mg 9.7%

Total Carbohydrates 69.2 g 23.1%

Dietary Fiber 7.4 g29.6%

Sugars 1.6 g

Protein 3.6 g 7.2%

Vitamin A 2.4% Vitamin C 22.5%

Calcium 3.7% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=838530 Embed Table:

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