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Yummy Crockpot Steel Cut Oats - Recipe and Nutrition Facts
77

Yummy Crockpot Steel Cut Oats Recipe

Yummy Crockpot Steel Cut Oats has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Yummy Crockpot Steel Cut Oats, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat19%
 Calories from Carbs60%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C0.78 mg1.3%
Vitamin D71.2 IU17.8%
Vitamin E0.66 mg2.2%
Thiamin0.03 mg1.9%
Riboflavin0.2 mg11.7%
Niacin0.12 mg0.6%
Vitamin B60.27 mg13.4%
Folate5.6 mcg1.4%
Vitamin B120.55 mcg9.2%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium201 mg20.1%
Iron1.4 mg7.7%
Magnesium18.8 mg4.7%
Phosphorus125 mg12.5%
Potassium215 mg6.1%
Sodium298 mg12.4%
Zinc0.57 mg3.8%
Copper0.02 mg1%
Manganese0.01 mg0.5%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.5 g8.5%
Dietary Fiber2.7 g10.8%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 166 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 2.6 mg 0.9%

Sodium 298 mg 12.4%

Total Carbohydrates 25.5 g 8.5%

Dietary Fiber 2.7 g10.8%

Sugars 7.5 g

Protein 8.8 g 17.6%

Vitamin A 8.4% Vitamin C 1.3%

Calcium 20.1% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=765946 Embed Table:

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