Yummy Crockpot Steel Cut Oats has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Yummy Crockpot Steel Cut Oats, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 19% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 71.2 IU | 17.8% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 215 mg | 6.1% | ||
Sodium | 298 mg | 12.4% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 2.6 mg 0.9%
Sodium 298 mg 12.4%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 2.7 g10.8%
Sugars 7.5 g
Protein 8.8 g 17.6%
Vitamin A 8.4% Vitamin C 1.3%
Calcium 20.1% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 8.6 g | Carbs 25.5 g | Fat 16.8 g
Per Serving | Calories 213
Protein 4.8 g | Carbs 46.7 g | Fat 1.9 g
Per Serving | Calories 409
Protein 8.1 g | Carbs 69.3 g | Fat 9 g
Per Serving | Calories 248
Protein 9.6 g | Carbs 47.4 g | Fat 2.3 g
Per Serving | Calories 302
Protein 20.5 g | Carbs 30.6 g | Fat 9.4 g
Per Serving | Calories 287
Protein 21.3 g | Carbs 33.4 g | Fat 8.1 g
Per Serving | Calories 107
Protein 8.5 g | Carbs 12.1 g | Fat 2.7 g
Per Serving | Calories 168
Protein 10.1 g | Carbs 23.7 g | Fat 4.5 g