Steel Cut Oats with ICBINB light and honey has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 69.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Steel Cut Oats with ICBINB light and honey has been given a composite ranking of 76, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 21% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 10.9 mg | 0.3% | ||
Sodium | 85.8 mg | 3.6% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.3 g | 23.1% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 85.8 mg 3.6%
Total Carbohydrates 69.3 g 23.1%
Dietary Fiber 8 g32%
Sugars 17.2 g
Protein 8.1 g 16.2%
Vitamin A 10% Vitamin C 0.2%
Calcium 4.1% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 8.8 g | Carbs 25.5 g | Fat 3.5 g
Per Serving | Calories 285
Protein 8.6 g | Carbs 25.5 g | Fat 16.8 g
Per Serving | Calories 248
Protein 9.6 g | Carbs 47.4 g | Fat 2.3 g
Per Serving | Calories 349
Protein 9.1 g | Carbs 63.8 g | Fat 9.5 g
Per Serving | Calories 278
Protein 20.5 g | Carbs 13.7 g | Fat 15.1 g
Per Serving | Calories 366
Protein 11.3 g | Carbs 70.1 g | Fat 5.8 g
Per Serving | Calories 128
Protein 2.9 g | Carbs 24.9 g | Fat 1.9 g
Per Serving | Calories 29
Protein 2 g | Carbs 1.6 g | Fat 1.8 g