YUMMY BRAN MUFFINS 1 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for YUMMY BRAN MUFFINS 1, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 4% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 133.5 mg | 3.8% | ||
Sodium | 239.9 mg | 10% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 239.9 mg 10%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 3.3 g13.2%
Sugars 3.5 g
Protein 3.5 g 7%
Vitamin A 5.7% Vitamin C 1%
Calcium 6.2% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 2.8 g | Carbs 19.9 g | Fat 4.5 g
Per Serving | Calories 32
Protein 2.9 g | Carbs 11.8 g | Fat 0 g
Per Serving | Calories 138
Protein 3.7 g | Carbs 26.8 g | Fat 3.1 g
Per Serving | Calories 89
Protein 3.7 g | Carbs 18.2 g | Fat 0.6 g
Per Serving | Calories 148
Protein 4.9 g | Carbs 21.3 g | Fat 6.1 g
Per Serving | Calories 78
Protein 2.9 g | Carbs 15.7 g | Fat 0.7 g
Per Serving | Calories 154
Protein 3.4 g | Carbs 29.3 g | Fat 4.8 g
Per Serving | Calories 79
Protein 3.5 g | Carbs 17.8 g | Fat 0.6 g