Bran Muffins with Flax and Chips Recipe
Bran Muffins with Flax and Chips has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Bran Muffins with Flax and Chips has been given a composite ranking of 87, and on a regular basis.
Calorie Breakdown
| Calories from Protein | 10% | |
| Calories from Fat | 19% | |
| Calories from Carbs | 72% |
Why this is good for you
- High in Vitamin B6
- High in Niacin
- High in Vitamin C
- High in Vitamin E
- High in Riboflavin
- High in Thiamin
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 220 IU | 4.4% | ||
| Vitamin C | 15.4 mg | 25.6% | ||
| Vitamin D | 16.4 IU | 4.1% | ||
| Vitamin E | 5 mg | 16.7% | ||
| Thiamin | 0.38 mg | 25.4% | ||
| Riboflavin | 0.45 mg | 26.3% | ||
| Niacin | 5 mg | 25.1% | ||
| Vitamin B6 | 0.51 mg | 25.3% | ||
| Folate | 100.8 mcg | 25.2% | ||
| Vitamin B12 | 1.6 mcg | 26% | ||
| Pantothenic Acid | 0.05 mg | 0.5% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 37 mg | 3.7% | ||
| Iron | 5.3 mg | 29.5% | ||
| Magnesium | 12.8 mg | 3.2% | ||
| Phosphorus | 54 mg | 5.4% | ||
| Potassium | 104 mg | 3% | ||
| Sodium | 234.1 mg | 9.8% | ||
| Zinc | 3.8 mg | 25.4% | ||
| Copper | 0.04 mg | 2.1% | ||
| Manganese | 0.01 mg | 0.6% | ||
| Selenium | 0.42 mcg | 0.6% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 26.8 g | 8.9% | ||
| Dietary Fiber | 3.8 g | 15.2% | ||
| Sugars | 11.1 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 3.7 g | 7.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 3.1 g | 4.8% | ||
| Saturated Fat | 0.8 g | 4% | ||
| Monounsaturated Fat | 0.4 g | |||
| Polyunsaturated Fat | 1.4 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 234.1 mg 9.8%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 3.8 g15.2%
Sugars 11.1 g
Protein 3.7 g 7.4%
Vitamin A 4.4% Vitamin C 25.6%
Calcium 3.7% Iron 29.5%
*Based on a 2000 Calorie diet
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