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Yummy Banana Crumb Muffins - Recipe and Nutrition Facts
68

Yummy Banana Crumb Muffins Recipe

Yummy Banana Crumb Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to European cuisine.

Based on the composite nutritive standing Yummy Banana Crumb Muffins has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat20%
 Calories from Carbs70%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C3.7 mg6.2%
Vitamin D0 IU
Vitamin E1.5 mg5%
Thiamin0.1 mg6.9%
Riboflavin0.05 mg2.9%
Niacin0.3 mg1.5%
Vitamin B60.23 mg11.5%
Folate10 mcg2.5%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron0.72 mg4%
Magnesium27.2 mg6.8%
Phosphorus53 mg5.3%
Potassium246.7 mg7%
Sodium202.7 mg8.4%
Zinc0.59 mg3.9%
Copper0.06 mg3.1%
Manganese0.1 mg4.9%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.5 g11.8%
Dietary Fiber3.5 g14%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 10.3 mg 3.4%

Sodium 202.7 mg 8.4%

Total Carbohydrates 35.5 g 11.8%

Dietary Fiber 3.5 g14%

Sugars 6.5 g

Protein 5 g 10%

Vitamin A 3.5% Vitamin C 6.2%

Calcium 4.6% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=306881 Embed Table:

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