Yummy Banana Crumb Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine.
Based on the composite nutritive standing Yummy Banana Crumb Muffins has been given a composite ranking of 68, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 20% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 246.7 mg | 7% | ||
Sodium | 202.7 mg | 8.4% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 202.7 mg 8.4%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 3.5 g14%
Sugars 6.5 g
Protein 5 g 10%
Vitamin A 3.5% Vitamin C 6.2%
Calcium 4.6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 2.5 g | Carbs 34.1 g | Fat 6.7 g
Per Serving | Calories 166
Protein 1.9 g | Carbs 33.9 g | Fat 3.4 g
Per Serving | Calories 268
Protein 4.9 g | Carbs 35.6 g | Fat 12.1 g
Per Serving | Calories 204
Protein 2.8 g | Carbs 33.1 g | Fat 7.1 g
Per Serving | Calories 207
Protein 4.1 g | Carbs 36.3 g | Fat 5.9 g
Per Serving | Calories 45
Protein 1 g | Carbs 10.9 g | Fat 0.4 g
Per Serving | Calories 106
Protein 2.3 g | Carbs 16.9 g | Fat 4 g
Per Serving | Calories 85
Protein 2.2 g | Carbs 13 g | Fat 2.7 g