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Banana Muffin (Pecan and Chocolate chip) - Recipe and Nutrition Facts
45

Banana Muffin (Pecan and Chocolate chip) Recipe

Banana Muffin (Pecan and Chocolate chip) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Banana Muffin (Pecan and Chocolate chip), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat40%
 Calories from Carbs53%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C2.8 mg4.7%
Vitamin D6 IU1.5%
Vitamin E0.4 mg1.3%
Thiamin0.04 mg2.8%
Riboflavin0.06 mg3.8%
Niacin0.22 mg1.1%
Vitamin B60.19 mg9.6%
Folate10.4 mcg2.6%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron0.5 mg2.8%
Magnesium14.4 mg3.6%
Phosphorus43 mg4.3%
Potassium149.3 mg4.3%
Sodium155.5 mg6.5%
Zinc0.35 mg2.3%
Copper0.08 mg4.2%
Manganese0.3 mg14.9%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.6 g11.9%
Dietary Fiber4.1 g16.4%
Sugars15.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat5.4 g27%
Monounsaturated Fat4.4 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 47.9 mg 16%

Sodium 155.5 mg 6.5%

Total Carbohydrates 35.6 g 11.9%

Dietary Fiber 4.1 g16.4%

Sugars 15.9 g

Protein 4.9 g 9.8%

Vitamin A 7.2% Vitamin C 4.7%

Calcium 3.7% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1614333 Embed Table:

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