Yummy Apple Pound Cake has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Yummy Apple Pound Cake, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 53% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 126 mg | 3.6% | ||
Sodium | 236 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 24.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.1 g | 44.8% | ||
Saturated Fat | 7.1 g | 35.5% |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 262
% Daily Value *
Total Fat 29.1 g 44.8%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 63 mg 21%
Sodium 236 mg 9.8%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 1.8 g7.2%
Sugars 24.2 g
Protein 5.6 g 11.2%
Vitamin A 5% Vitamin C 2%
Calcium 3% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 2.6 g | Carbs 31.1 g | Fat 6.8 g
Per Serving | Calories 420
Protein 4.7 g | Carbs 62.2 g | Fat 17.5 g
Per Serving | Calories 201
Protein 1.7 g | Carbs 27.7 g | Fat 9.7 g
Per Serving | Calories 418
Protein 4.7 g | Carbs 59.5 g | Fat 19.1 g
Per Serving | Calories 300
Protein 9.3 g | Carbs 19.9 g | Fat 20.4 g
Per Serving | Calories 96
Protein 1.1 g | Carbs 3.7 g | Fat 8.8 g
Per Serving | Calories 195
Protein 1.6 g | Carbs 21.7 g | Fat 11.9 g
Per Serving | Calories 152
Protein 1.7 g | Carbs 19.5 g | Fat 8.2 g