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Young Hen Turkey , Light Meat and Skin - Nutrition Facts and detailed Analysis
68

Young Hen Turkey, Light Meat and Skin

Turkey, Young Hen, Light Meat, Meat and Skin, Raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 21.51 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Turkey, Young Hen, Light Meat, Meat and Skin, Raw has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat46%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%Mid 40%Average
Retinol2 mcg
Retinol Activity Equivalent2 mcg
Vitamin C0 mg
Thiamin0.05 mg3.5%Mid 40%Average
Riboflavin0.12 mg7.2%Mid 40%Average
Niacin4.9 mg24.7%Top 30%High
Vitamin B60.48 mg24%Top 30%High
Folate7 mcg1.8%Mid 40%Average
Food Folate7 mcg
Folic Acid0 mcg
Dietary Folate Equivalents7 mcg
Vitamin B120.42 mcg7%Top 30%High
Pantothenic Acid0.62 mg6.2%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%Mid 40%Average
Iron1.4 mg7.8%Mid 40%Average
Magnesium24 mg6%Mid 40%Average
Phosphorus180 mg18%Mid 40%Average
Potassium267 mg7.6%Mid 40%Average
Sodium55 mg2.3%Mid 40%Average
Zinc1.5 mg10.3%Mid 40%Average
Copper0.08 mg4%Mid 40%Average
Manganese0.02 mg1%Bottom 30%Low
Selenium22.3 mcg31.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Starch0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.5 g43%Top 30%High
Tryptophan238 mg
Threonine940 mg
Isoleucine1079.9 mg
Leucine1674.2 mg
Lysine1960.9 mg
Methionine605.9 mg
Cystine236 mg
Phenylalanine841.9 mg
Tyrosine817.9 mg
Valine1120.9 mg
Arginine1514.1 mg
Histidine648 mg
Alanine1367.9 mg
Aspartic Acid2074.3 mg
Glutamic Acid3434.8 mg
Glycine1277.1 mg
Proline993.1 mg
Serine949.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%Mid 40%Average
Saturated Fat2.2 g11%Mid 40%Average
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.9 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids140 mg
Total Omega 6 Fatty Acids1630.2 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water69.1 g
Ash0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 73

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 2.2 g 11%

Trans Fat 0 g

Cholesterol 62 mg 20.7%

Sodium 55 mg 2.3%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 21.5 g 43%

Vitamin A 0.1% Vitamin C

Calcium 1.3% Iron 7.8%

*Based on a 2000 Calorie diet

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Skin Young Hen Turkey

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Protein 11.8 g | Carbs 0 g | Fat 40.6 g

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Turkey Hen Young, Meat

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Young Hen Turkey, Dark Meat and Skin

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Young Hen Turkey, Light Meat

Per 100g | Calories 116
Protein 23.6 g | Carbs 0 g | Fat 1.7 g